EC64-934 Meat, Money and Minutes

Authors

Date of this Version

1964

Document Type

Article

Comments

© 1964, The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.

Abstract

Buy a cut of meat large enough for more than one meal. Prepare in different ways. This Extension Circular covers the different cuts of meats, how much to buy, and the different ways of preparation.