Extension, Cooperative
University of Nebraska-Lincoln Extension: Historical Materials
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Date of this Version
1964
Document Type
Article
Abstract
Buy a cut of meat large enough for more than one meal. Prepare in different ways. This Extension Circular covers the different cuts of meats, how much to buy, and the different ways of preparation.
Comments
© 1964, The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.