G94-1232 Food Safety Self-Inspection for Child Care Facilities

Authors

Julie A. Albrecht, University of NebraskaFollow

Date of this Version

1994

Document Type

Article

Comments

© 1994, The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.

Abstract

This NebGuide provides a checklist for a self-inspection to aid child care facilities in providing safe food for their clients.

Conduct a self-inspection of your food preparation skills by answering the following questions. Concentrate on one section at a time. Choose a time when food preparation is in progress. Check either "yes" or "no." Questions receiving a "no" answer indicate an area that you need to change.