Extension, Cooperative
University of Nebraska-Lincoln Extension: Historical Materials
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Date of this Version
1994
Document Type
Article
Abstract
This NebGuide provides a checklist for a self-inspection to aid child care facilities in providing safe food for their clients.
Conduct a self-inspection of your food preparation skills by answering the following questions. Concentrate on one section at a time. Choose a time when food preparation is in progress. Check either "yes" or "no." Questions receiving a "no" answer indicate an area that you need to change.
Comments
© 1994, The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.