NOTE

The materials archived here are presented for the purpose of preserving the historical record and for those interested in research into the practices and activities of the past. They very well may not reflect current recommendations and should not be used for that purpose. Many regulations and recommendations regarding pest control, food preparation, animal treatment, and agricultural methods have changed drastically over the past 100 years. For the latest up-to-date information, publications, and recommendations from University of Nebraska-Lincoln Extension, please visit http://www.ianrpubs.unl.edu/epublic/pages/index.jsp

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EC99-219 1999 Nebraska Swine Report, Duane Reese

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EC9921 Table Favors and Place Cards

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EC9922 Turkey -- A Family Favorite

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EC9923 Corn Meal Recipes

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EC9924 The Story of Home Canning, Carol Clark Theim

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EC9925 Revised 1939 General Canning Directions

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EC9927 Revised 1939 Canning Non-Acid Vegetables

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EC9928 Canning Meat

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EC9929 Canning Chicken

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EC992 Signs of Health in Childhood

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EC9930 The Carving of Fowl and Meat

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EC9931 Grain Sorghum Recipes

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EC9932 A Yearly Food Production Plan for Nebraska Farm Families

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EC9933 Nebraska's Wild Greens

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EC9934 Cheese Making in the Home

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EC9935 Making Soft Cheeses in the Home

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EC9936 Making Cheddar Cheese in the Home

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EC9937 Use of Cheese in the Diet

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EC9940 Home Made Bread and Rolls, Mabel Doremus

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EC9942 Canning Question Box

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EC9942 Revised 1944 Helps for Home Canning

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EC9943 Healthful Lunches for Home and School, Mabel Doremus

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EC99-455 Starting An Investment Club, Leanne Manning and Kathleen Prochaska-Cue

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EC9945 Using Dried Fruits

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EC9946 Lard Cookery

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EC9947 An Egg a Day for Health and Cooking Magic

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EC9950 Ways to Save Sugar when you "Put Up" Fruit

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EC9952 A Canny Canner Check-Up

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EC9953 Store Window Display

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EC9955 Meat Alternatives

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EC9956 Homemade Candy Using Little or no Sugar

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EC9957 Variety Meats

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EC9958 Making the Most of our Meat Supply

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EC9959 Food on the Home Front

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EC995 Lest We Forget

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EC9960 Making Sirup from Sugar Beets

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EC9961 Pepping Up War Time Meals, Mabel Doremus and Mary E. Runnalls

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EC9962 Christmas Cookies

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EC9963 Soybeans as a Food, May Stanek

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EC9964 Drying Fruits and Vegetables, Mabel Doremus

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EC9965 Food Preservation by Freezing, Mabel Doremus

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EC9965 Revised 1945 Food Preservation by Freezing, Mabel Doremus and May Stanek

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EC9965 Revised 1948 Food Preservation by Freezing, Mabel Doremus

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EC9966 Food for the Sick and Convalescent in the Home

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EC9967 Freezing Eggs, Matilda Peters

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EC9969 Foods Rich in Minerals and Vitamins for Nebraskans

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EC996 Health Brings Happiness

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EC9970 The Whole Meal Salad, May Stanek

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EC9971 Sweetening with Less Sugar

EC9972 Clean, Cold Milk, Mabel Doremus and C. W. Nibler

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EC9973 Milk in Your Meals, Mabel Doremus

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EC9974 Potatoes Preferred, Mabel Doremus

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EC9975 Breakfast -- A Family Affair, May Stanek

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EC9976 Breakfast -- A Family Affair Part II How to Cook Cereals and Eggs, May Stanek

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EC9977 Leafy Green and Yellow Vegetables

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EC9978 Tomato Tips

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EC99-794 On-Farm Storage of Dry Edible Beans: A Survey of Nebraka Growers and Storage Guidelines, Thomas L. Holman and John A. Smith

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EC9979 Freezing Cooked and Prepared Foods

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EC9979 Revised 1954

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EC997 The Hot Pack Method for Canning

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EC9980 Your Day's Meals from Sunrise to Sunset, Mabel Doremus

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EC9981 Calories from Some Everyday Foods

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EC9981 Revised 1954 Calories from Some Everyday Foods

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EC99-827 Preparing a Tenant Business Prospectus, H. Douglas Jose, John Hanson, and Bruce Johnson

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EC99-828 Retailing Patterns & Trends Across Nebraska, Bruce B. Johnson and Brandon G.Y. Raddatz

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EC9982 Dried Fruit -- A Prize Package, Mabel Doremus

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EC9983 Facts about Meat, Mabel Doremus

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EC9984 Cooking Tender Cuts of Meat, Mabel Doremus

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EC9985 Cooking Less Tender Cuts of Meat, Mabel Doremus

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EC9986 Quick Meals from the Pressure Saucepan

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EC9987 Apples ; Uses, Values, Mabel Doremus

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EC9988 Vegetables and Vegetable Cookery

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EC9989 Main Dish Meals, Matilda K. Peters and Ethel Diedrichsen

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EC998 Favors

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EC9990 Simple Equipment for the Pasteurization of Milk, A. E. Baragar and P. A. Downs

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EC9991 Quick Breads, Ethel Diedrichsen

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EC9992 Yeast Rolls, Ethel Diedrichsen

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EC9993 Let's Talk Turkey, Josephine E. Brooks

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EC9994 Easy as Pie, Ethel Diedrichsen

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EC9994 Revised 1962, Ethel Diedrichsen

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EC9995 French Fried Foods, Ethel Diedrichsen

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EC9996 Cake Decorating, Ethel Diedrichsen

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E.C.9997 Your Friends The Herbs

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EC9997 Your Friends the Herbs, Angeline Camp

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EC9998 Broiler Meals, Ethel Diedrichsen

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EC9999 Leftovers with Imagination, Mary I. Raven

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EC999 Roasting a Turkey

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EC Form 72-1726 Application Blank - Clarke-McNary Trees

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EDC90-2501 Pesticide Safety Telephone Hotlines

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Ex86-1549 Stinging and Biting Pests

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F00-416 Sewing with Silky Textured Fabrics, Rose Marie Tondl

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Farm Lease Termination, J. David Aiken

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FE Supplement #71 A Plan to Spend your Money, Clara Leopold

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Food Safety Self Inspection Form, Donna Kraus and Julie A. Albrecht

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Foot Rot, Don Hudson

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Freezing Injury of Seed Corn, Theodore A. Kiesselbach and J. A. Ratcliff

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Fumonisins in Corn, Jim Stack and Mike Carlson

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Fungicide Spray Schedule for Home Garden Small Fruits, John E. Watkins and Jennifer L. Chaky

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Fungicide Spray Schedule for Home Garden Tree Fruits, Jennifer L. Chaky and John E. Watkins

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Furrow Irrigation Of Nebraska Soils, Paul Fischbach and John R. Davis