NOTE

The materials archived here are presented for the purpose of preserving the historical record and for those interested in research into the practices and activities of the past. They very well may not reflect current recommendations and should not be used for that purpose. Many regulations and recommendations regarding pest control, food preparation, animal treatment, and agricultural methods have changed drastically over the past 100 years. For the latest up-to-date information, publications, and recommendations from University of Nebraska-Lincoln Extension, please visit http://www.ianrpubs.unl.edu/epublic/pages/index.jsp

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EC90-268 Nebraska Beef Weaning-Yearling Worksheet

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EC90-431 Juggling Time, Work and Family, Cheryl A. Burkhart-Kriesel, Sandy Hatter, and Kathleen Prochaska-Cue

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EC90-434 Let's Preserve: Canning Basis, Julie A. Albrecht

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EC90-435 Let's Preserve: Vegetables and Vegetable Products, Julie A. Albrecht

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EC90-436 Let's Preserve: Fruit and Fruit Products, Julie A. Albrecht

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EC90-437 Let's Preserve: Tomatoes and Tomato Products, Julie A. Albrecht

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EC-905 Outdoor Cooking

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EC90-732 Sugarbeet Population and Spacing Calculator

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EC908 The Garden that Feeds the Family

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EC910 Revised 1927 Eggs - An Excellent Food

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EC91-123 Drought Management on Range and Pastureland: A handbook for Nebraska and South Dakota, Patrick E. Reece, Jack D. Alexander, and James R. Johnson

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EC91-136 Managing Deficient Soybean Stands, Gary E. Pepper and David B. Willmot

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EC91-1554 European Corn Borer Larval Size Card

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EC91-1556 Subterranean Termites and Their Control, Shripat T. Kamble

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EC91-1764 Windbreak Establishment, James R. Brandle, Patricia Boehner, and Sherman Finch

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EC91-1767 Windbreaks For Rural Living, James R. Brandle, Teresa K. Boes, and Bruce Wight

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EC91-1771 Windbreaks and Wildlife, Ron J. Johnson, James R. Brandle, and Mary M. Beck

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EC91-1773 Deer Damage Control in Nebraska, Scott E. Hygnstrom and Bill Baxter

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EC911 Honey Thruout the Year, Matilda Peters and Florence J. Atwood

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EC91-219 Nebraska Swine Report, Chris R. Calkins, Rodger Johnson, Dwane R. Zimmerman, Luis Gama, Murray Danielson, Joel Wenninghoff, Randy Saner, Austin J. Lewis, Mark A. Giesemann, William C. Weldon, Steven L. Christianson, Ernest R. Peo Jr., James Friesen, Azzeddine Azzam, Larry L. Bitney, Michael C. Brumm, Vernon B. Mayrose, Duane Reese, Brian S. Knust, Clyde H. Naber, Jeff Damme, Darryl Barnhill, Jung-Ho Son, Robert Knox, Gene G. Gourley, Diane K. Fraser, W.M. Greeley, William Ahlschwede, and Dale Kabes

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EC91-2503 Management of Fabric Pests, Shripat T. Kamble

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EC91-269 Domestic Poultry Feed Formulation Guide, Earl W. Gleaves, Thomas W. Sullivan, and F. John Struwe

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EC912 Food Allowances for Relief Work

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EC913 Some Suggestions to the Homemaker for Putting Variety and Palatability into Low-Cost Meals

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EC915 Delicious Poultry Recipes

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EC9-16-2 Mix your Own Homemade Baking Mixes

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EC916 Revised 1933 Hominy

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EC91-733 Wanted Alive

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EC91-734 NOISE ... Sound Without Value (Tractor Sound Levels, 1970-1990), Rollin D. Schnieder

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EC91-735 The Impact of Nitrogen and Irrigation Management and Vadose Zone Conditions on Ground Water Contamination by Nitrate-Nitrogen, K.D. Frank, Darrell Watts, Andrew Christiansen, and Edwin Penas

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EC917 Recipes for Using Liver, Florence Atwood

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EC92-107 Nebraska Proso, Sunflower and Amaranth Variety Tests, 1992, David D. Baltensperger, Glen E. Frickel, Mark Swanson, Robert N. Klein, James Krall, Randy Anderson, Daryl Ellis, and Drew J. Lyon

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EC92-1245 Buffalograss: A Warm-Season Native Grass for Turf, S.A. deShazer, Terrance P. Riordan, Frederick P. Baxendale, and Roch E. Gaussoin

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EC92-1248 Growing Squash and Pumpkin for Food and Ornamentation, Laurie Hodges, Frederick P. Baxendale, and David S. Wysong

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EC92-124 Nebraska Handbook of Range Management, James L. Stubbendieck and Patrick E. Reece

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EC92-125 On-farm Trials for Farmers Using the Randomized Complete Block Design, Phil Rzewnicki

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EC92-219 Nebraska Swine Report, Robert A. Kunkle, Gerald Duhamel, Alex Hogg, Paul M. Ermer, Phillip S. Miller, Austin J. Lewis, Gary F. Louis, Joel Wenninghoff, Randy Saner, Sara Wiseman, Murray Danielson, Karen J. Wedekind, Barbara E. Straw, Jerre Johnson, Duane Reese, Jeff Ingalls, Clyde H. Naber, Michael C. Brumm, George Vatzias, Dwane R. Zimmerman, William Ahlschwede, William C. Weldon, and Larry L. Bitney

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EC92-2307 Food Microbiology/Foodborne Illness, Julie A. Albrecht and Susan S. Sumner

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EC92-2308 Principles and Practices for Food Sanitation Programs, Susan S. Sumner and Dianne L. Peters

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EC92-270 Conducting Pig Feed Trials on the Farm, Duane Reese and Walter W. Stroup

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EC922 Home Conservation of Fruits and Vegetables, Margaret Osborn

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EC922 Revised 1933, Margaret Osborn

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EC923 New and Old Ways of Cooking Vegetables, Minna Denton

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EC923 Revised 1937 New and Old Ways of Cooking Vegetables, Minna Denton

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EC92-440-C Learning is Child's Play, Pat Steffens and Cindy Strasheim

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EC92-440 Learning Is Child's Play, Patricia E. Steffens and Cindy Strasheim

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EC92-443 Let's Preserve: Fermented and Pickled Foods, Julie A. Albrecht

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EC924 Cheese Making in the Home

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EC926 Revised 1928 Christmas Cakes, Cookies, and Candies

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EC92-718 Caution Look Up! Power Lines May Be Overhead, Rollin D. Schnieder

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EC92-736 Safety with Center Pivot Irrigation, Rollin D. Schnieder

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EC927 Variations in the Preparation of Dried Beans

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EC92-887 Pricing for Profit, Carol Thayer

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EC92-888 Farm Financial Records: Accounting Principles, Raymond E. Massey, James E. Friesen, and Timothy A. Powell

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EC92-889 Farm Financial Records: Selecting a Computerized Accounting Program, James E. Friesen, Raymond E. Massey, and Timothy A. Powell

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EC92-890 Farm Financial Records: Financial Analysis, Timothy A. Powell, Raymond E. Massey, and James E. Friesen

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EC92-891, Farm Financial Records: Record-Keeping Alternatives For Nebraska Producers, Timothy A. Powell, Raymond E. Massey, and James E. Friesen

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EC928 Revised 1928 Salads and Salad Dressings

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EC929 Recipes for Using Whole Grain Cereals

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EC93-126 Procedures for Field Demonstrations of Nitrogen Management Practices, Edwin J. Penas, Richard B. Ferguson, Gary W. Hergert, Charles A. Shapiro, and G.D. Binford

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EC93-129 Buying and Selling Alfalfa Hay, Dr. Don Ball, Dr. Garry Lacefield, Dr. Harlan White, and Dr. Troy Johnson

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EC93-131 Alfalfa Analyst

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EC93-219 Nebraska Swine Report, G.F. Louis, Austin J. Lewis, Phillip S. Miller, Roger J. Kittok, G.E. Duhamel, R.J. Bernard, E.D. Erickson, P.J. Fedorka-Cray, D.P. Dupont, M.P. Carlson, William Ahlschwede, David D. Jones, Bento Ferraz, Rodger K. Johnson, Michael C. Brumm, Gerald R. Bodman, Joy L. Kovar, Karen J. Wedekind, Allen C. Wellman, Azzeddine Azzam, Clyde H. Naber, Dwane R. Zimmerman, George Vatzias, Robert V. Knox, Donald G. Levis, Robert W. Fase, Roger W. Mandigo, Calvin C. Schrock, Collette M. Schultz, Chris R. Calkins, Timothy A. Powell, Raymond E. Massey, and Larry L. Bitney

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EC93-446 Food Storage, Julie A. Albrecht and Margie Lamb

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EC93-447 Documents for Decision Making: Living Wills and Medical Durable Powers of Attorney, Georgia L. Stevens

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EC936 Home Preservation of Meats, Florence Atwood and W. J. Loeffel

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EC93-802 Soybean Basis Patterns From Selected Sites in Western Nebraska, Lynn H. Lutgen

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EC93-893 Corn Basis Patterns From Selected Sites in Western Nebraska, Lynn H. Lutgen

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EC93-898 Wheat Basis Patterns From Selected Sites in Western Nebraska, Lynn H. Lutgen

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EC938 Some Food Economic Facts for the Homemaker Part I, Ralph Cole and Florence Atwood

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EC939 Some Food Economic Facts for the Homemaker Part II, Ralph Cole and Florence J. Atwood

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EC94-107 Nebraska Proso, Safflower, Sunflower and Amaranth Variety Tests, 1994, David D. Baltensperger, Glen E. Frickel, Mark Swanson, Tom Holman, Robert N. Klein, James Krall, and Randy Anderson

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EC94-132 Freeze Injury to Nebraska Wheat, Robert N. Klein, Drew J. Lyon, and John E. Watkins

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EC94-135 Understanding Pesticides and Water Quality in Nebraska, Steven D. Comfort, Patrick J. Shea, and Fred W. Roeth

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EC94-138 Pigweed Identification: A Pictorial Guide to the Common Pigweeds of the Great Plains, M.J. Horak, D.E. Peterson, D.J. Chessman, and L.M. Wax

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EC94-1766 Windbreaks for Livestock Operations, James R. Brandle, Vernon Quam, LaDon Johnson, and Bruce Wight

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EC94-1772 Windbreaks in Sustainable Agricultural Systems, James R. Brandle, Teresa Boes, Vernon Quam, and John Gardner

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EC941 The Value of Properly Planned Meals

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EC94-219 1995 Nebraska Swine Report, Rodger K. Johnson

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EC94-271 Understanding Mare Reproduction, Kathleen P. Anderson

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EC942 Revised 1941 Biscuit Variations

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EC942 Secrets in Biscuit Dough, Florence J. Atwood

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EC943 Modern Uses of Sour Cream

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EC94-448 Let's Preserve: Jams, Jellies & Preserves, Julie A. Albrecht

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EC945 Canning Poultry

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EC946 Revised 1934 Low Cost Recipes

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EC94-737 Calibrating Anhydrous Ammonia Applicators, William L. Kranz, Charles A. Shapiro, and Robert Grisso

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EC94-738 Using Agricultural Anhydrous Ammonia Safely, Robert D. Grisso, David Morgan, and Rollin D. Schnieder

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EC947 Food Supplies and Consumers' Habits, Mrs. H. J. Gramlich

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EC94-805 Existing Business Retention and Expansion Handbook, Duane A. Olsen and Cheryl Burkhart-Kriesel

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EC94-807 A Measure of Agribusiness on Nebraska's Economy, R.G. Taylor, Charles Lamphear, and Karl H. Nelson

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EC94-808 Protecting Intellectual Properties, Alan J. Corr and Herbert Hoover

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EC94-810 Increasing Racial and Ethnic Diversity of Nebraska, John C. Allen and Jian Wu

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EC94-811 Older Nebraskans: Patterns and Changes in Nebraska, 1970-1990, John C. Allen and Jian Wu

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EC94-852 Cash Flow Planning Form, Larry L. Bitney and James Friesen

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EC948 Revised 1926 Well-Planned Meals, Matilda Peters

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EC948 Well-Planned Meals, Julia Vance

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EC949 Community Canning Center

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EC950 Meals for All Occasions

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EC950 Revised 1927 Meals for All Occasions