International Sorghum and Millet Collaborative Research Support Program (INTSORMIL CRSP)
Date of this Version
12-2010
Document Type
Presentation
Citation
Presented at the Sorghum Food Enterprise and Technology Development in Southern Africa Workshop, in Lusaka, Zambia, December 6-9, 2010.
Abstract
What is malting?
– Germination of grain in moist air under controlled conditions
Objectives for opaque beer brewing
–Mobilization of endogenous enzymes of the grain
–Use of the endogenous enzymes to modify grain constituents for ready solubilisation
–Use of the endogenous enzymes to solubilise starchy adjunct during mashing
COinS
Comments
Copyright 2010, the author. Used by permission.