International Sorghum and Millet Collaborative Research Support Program (INTSORMIL CRSP)
INTSORMIL Presentations
2012
Uso de Molinos CTI para la Producción y Uso de Harina de Sorgo, Lily Lopez, Kris Duville, Carla Bermudez, Vilma Ruth Calderón, and Lloyd Rooney
2011
Desarrollo de Líneas in situ de Sorgo por Pequeños Productor@s en la Región Norte de Nicaragua Mediante los Métodos de Fitomejoramiento Participativo, Silvio Aguirre A., Orlando Gómez, Blanca Castro, and Rolando Herrera
Utilization of Compatible Technology International (CTI) Grinders for Sorghum Flour Production in Central America, Vilma Ruth Calderón, Kris Duville, Lily Lopez, Lloyd Rooney, Carla Bermudez, Yesenia Chacon, and Elliiana Pinilla
Sorghum Clear Beer Value Chain, Bernadette C. Chimai
Comportamiento de los Sorgos Híbridos para Grano Dentros de los Ensayos Uniformes del PCCMCA 2010, René Clará Valencia, Rafael Obando, Nury Gutiérrez, Fabricio Dolmus, Marvin Jiménez, Ricardo Estebez, Alberto Morán, Norman Danilo Escoto Gudiel, and Roman Gordón Mendoza
Nuevas Variedades de Sorgo “bmr” en America Central y Haiti, René Clará Valencia, Bill Rooney, Elvis A. Heinrichs, and Ostilio R. Portillo
West Africa Regional Program, Mamourou Diourté, Ababacar N'Doye, Hamidou Traore, Bruce Hamaker, Bonnie Pendleton, and Niamoye Yaro
Influencia de Fertilización Floiar Nitrogenada en Pre y Post-Antesis en al Cultivo de Sorgo [Sorghum bicolor L. Moench], Alberto Espinoza
Ensayo de Variedades de Sorgos Forrajeros y Graniferos “bmr” (Sorghum bicolor), El Salvador, 2010, Ricardo Estebez Jeorge and René Clará Valencia
Producción Artesanal de Semilla de Sorgo, Máximo Antonio Hernández Valle
Manejo Agronómico en la Producción de Sorgo, Máximo Antonio Hernández Valle and Carlos Borja
Validación del Nivel de Fertilizante Nitrofosforado en Variedades de Sorgo Fotosnesitivas e Insensitivas El Salvador, 2010, Máximo Antonio Hernández Valle and Wenceslao Moreno
Improvement of Farmers' Incomes through Improved Processing of Sorghum and Millets in West Africa, Ababacar Sadikh N'Doye, Bruce Hamaker, and Roy L. Whistler
Efectividad de Diferentes Fungicidas para el Manejo de Ergot del Sorgo (Claviceps africana) en Líneas Androestériles: Programa de Granos Basicos, Mario Parada Jaco and Máximo Antonio Hernández Valle
Climate Change and Climate Variability: El Salvador – Impacts on Productivity of Grain Crops and Opportunities for Management and Improvement, P. V. Vara Prasad
Impact of Climate Change and Climate Variability on Productivity of Grain Crops, P. V. Vara Prasad
The Role of Sorghum in Food Security in Central America, Lloyd W. Rooney
Utilización de la Harina de Sorgo en la Alimentación de los Niños “Celíacos” en la Provincia de Villa Clara, República de Cuba, C. Orlando M. Saucedo Castillo, Vilma Ruth Calderón de Zacatares, C. Lourdes Fernández Pérez, C. Marlene Penichet Cortiza, C. Jorge B. de la Torre López, Rodolfo Valdez Landaburo, Gerardo Alvarez Roche, Marisela Rodríguez Campos, and Gudelia Rodríguez Valdés
Herramientas para la Cosecha: Esperanza para los con Hambre, LeAnn Taylor
Rentabilidad de la Introduccion de Nuevos Cultivares de Sorgo en la Industria Lactea de El Salvador: Estudio de Impacto Economico, Alexis H. Villacís and John H. Sanders
Returns to the Introduction of New Sorghum Cultivars into the Dairy Industry of El Salvador, Alexis H. Villacís and John H. Sanders
2010
Sorghum Breeding Programme, Medson Chisi
Industrial Sorghum Malting: Technologies That Can Be Used and Practical Considerations, Gyebi Duodu
Market Development in Support of Sorghum and Millet Farmers in Tanzania and Zambia, J. Mark Erbaugh, Emmanuel R. Mbiha, Fredy T.M. Kilima, Precious Hamukwala, Gelson Tembo, and Donald W. Larson
Sorghum and Pearl Millet Seed Value Chains in Zambia: Opportunities and Challenges for Smallholder Farmers, Priscilla Hamukwala
The Importance of Sorghum Grain Colour and Hardness, and Their Causes and Measurement, Doreen Mwiita Hikeezi
The Essence of Developing Entrepreneurial Food Businesses, David S. Jackson
Improvements in Sorghum Milling Technologies, Martin M. Kebakile
Eagle Lager: A Sorghum Success Story on Many Levels, Ian Mackintosh
Economic Analysis of Small Scale Sorghum Processing in Dar es Salaam, Tanzania, Jeremia Makindara, Joseph J. Mpagalile, and Wenceslaus Ballegu
Grain Sorghum Opportunities for the Future, Stephen C. Mason
Effects of Malting and Fermentation on the Composition and Functionality of Sorghum Flours, Onesmo N.O. Mella
Developing Entrepreneurship, the Tanzania Experience: SUA-INTSORMIL Project, Joseph J. Mpagalile and Wenceslaus R. Ballegu
Reflections on the SUA-INTSORMIL Project (2005-2011), Sokoine University of Agriculture, Joseph J. Mpagalile and Wenceslaus R. Ballegu
Food Entrepreneurship Curricula, Joseph J. Mpagalile, Wenceslaus R. Ballegu, and Jeremia Makindara
Sorghum Malting, Luke Mugode
Breeding Sorghum Cultivars for Processing, Gary Perterson
Virtues of Sorghum: Utilization and Supply Chain Management, Lloyd W. Rooney
Sorghum the Crop of Yesterday,Today and Tomorrow, S. Simunji
Simple Sorghum Grain Quality Evaluation Procedures, Janet Taylor and John R.N. Taylor
Sorghum Malting: Introduction, Objectives, and Scientific Principles, John R.N. Taylor
ZAMACE: Zambia Agricultural Commodities Exchange, Brian Tembo
Mycotoxins in Grains – Causes, Prevention and Control, Hester F. Vismer
Developing Entrepreneurism: Student Training and Involvement, Curtis L. Weller
Collaboration for Improved Soil and Water Management in Eastern and Southern Africa, Charles S. Wortmann
2009
Control Genético del Color del Grano de Sorgo, René Clará Valencia and William L. Rooney
Genetic Control of Sorghum Grain Color, René Clará Valencia and William L. Rooney
2008 KSU INSORTMIL/USAID Poultry Experiment in West Africa, S. Issa and J. D. Hancock
2008
Alternative Cereal Processing Technologies [Conference Program and Proceedings] (Lobatse, Botswana, November 4-6, 2008), Martin Kebakile and Kemelo Ookeditse
2004
Validación de Variedades: Fotosensitivas de Sorgo en el Norte de Nicaragua, Sergio A. Cuadra C.