International Sorghum and Millet Collaborative Research Support Program (INTSORMIL CRSP)
Date of this Version
12-2010
Document Type
Presentation
Citation
Presented at the Sorghum Food Enterprise and Technology Development in Southern Africa Workshop, in Lusaka, Zambia, December 6-9, 2010.
Abstract
Discusses the attributes of successful small business food entrepreneurship. Refers specifically to Nebraska and the INTSORMIL program.
Included in
Entrepreneurial and Small Business Operations Commons, Food and Beverage Management Commons
Comments
Copyright 2010, the author. Used by permission.