Nutrition and Health Sciences, Department of

 

Document Type

Article

Date of this Version

2022

Citation

Journal of Nutrition Education and Behavior , Volume 54, Number 7S, 2022, p. S2

Abstract

Background: The COVID-19 pandemic brought new challenges affecting the wellbeing of individuals in communities with low income. Understanding where people live and how those environments can facilitate or hinder living a healthy lifestyle is essential for developing interventions that target behavior change and health promotion. Objective: This study compares Extension Nutrition Educators’ (NEs) perceptions of the barriers and facilitators impacting the healthfulness of the environment of communities with low income in eleven states before and during the COVID-19 pandemic.

Share

COinS