Date of this Version
Obviously cows have to be bred to fit their environment/resource base and their progeny have to produce desirable consumer beef. However, genetic antagonisms between traits and other management factors result in mismatches that occur between optimum cow fitness and optimum carcass fitness. Fortunately the knowledge base that can be used to manage some of these mismatches has grown in recent years. Given time, effort, and commitment, a rancher can develop an action plan to produce not a perfect fit, but a profitable compromise between "cow goals" and "carcass goals".