Animal Science Department

 

Date of this Version

December 1995

Comments

Published for Proceedings, The Range Beef Cow Symposium XIV December 5, 6 and 7, 1995, Gering, Nebraska.

Abstract

Americans are vitally concerned about the safety of their food supply. Agriculture is likewise concerned about the safety of its products. In fact, the agricultural community agrees that, along with the environment, diet/health, and animal welfare, food safety is a major issue as we approach the 21st century.

Confidence in our food supply was eroded by the alar/apples and cyanide/grapes calamities in February and March of 1989. As the Food Marketing Institute (FMI) survey data in Table 1 illustrate, public confidence in food safety, once shaken, is slow to rebuild.

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