Date of this Version
Presented at Range Beef Cow Symposium XXII, November 29, 30, and December 1, 2011, Mitchell, Nebraska. Sponsored by Cooperative Extension Services and the Animal Science Departments of the University of Wyoming, Colorado State University, South Dakota State University, and the University of Nebraska–Lincoln.
Presented by Cooperative Extension Services and the Animal Science Departments of The University of Wyoming, Colorado State University, South Dakota State University, University of Nebraska.
Contents NOTE: All links below are to PDF files. (Links to UNL Beef site active as of May 2012; files are also permanently archived in the UNL DigitalCommons site)
Policy Affecting the Cattle Industry
Senator Mike Johanns, Nebraska
Public Issues (PDF 78KB)
Trent Loos, LoosTales
Positioning the Range Beef Herd for the Next 25 Years
Implications of the Ethanol Industry for Cow-Calf Producers (PDF 317KB)
Ted Schroeder, Agricultural Economics, KSU
Current Inventory - Causes and Effects, Where are We Headed?
Jim Robb, Livestock Marketing Information Center
Cost of Production - Calculating your Unit Cost Production (PDF 220KB)
Aaron Berger, Extension Educator, UNL
The Changing Structure of Beef Production: Stockers, Calf Feds, and Yearlings (PDF 310KB)
Tom Brink, JBS Five Rivers Cattle Feeding