Healthy Nebraska: Advancing Human Health and Developing Healthy Communities

Authors

Laura E. Young, University of Nebraska-LincolnFollow
Mary Garbacz, University of Nebraska-LincolnFollow
Kelli Mashino, University of Nebraska-Lincoln
Michael J. Boehm, University of Nebraska-LincolnFollow
Amanda Ramer-Tait, University of Nebraska-Lincoln
Jessica Rudolph, University of Nebraska-Lincoln
Heather Rasmussen, University of Nebraska-Lincoln
Abigail Durheim, University of Nebraska-Lincoln
Kaustav Majumder, University of Nebraska-Lincoln
Taryn Sehnert, University of Nebraska-Lincoln
Dipti Dev, University of Nebraska-Lincoln
Krista Ott
Martha Rhoades, University of Nebraska-Lincoln
Morgan Leefers, University of Nebraska-Lincoln
Richard Wilson, University of Nebraska-Lincoln
Mya Donelson, University of Nebraska-Lincoln
James Schnable, University of Nebraska-Lincoln
Brent Lemmer, University of Nebraska-Lincoln
Virginia Chaidez, University of Nebraska-Lincoln
Rebecca Reagan, University of Nebraska-Lincoln
Helen Fagan, University of Nebraska-Lincoln
Bailee Tucker, University of Nebraska-Lincoln
Jean Ann Fischer, University of Nebraska-Lincoln
Molly Suhr, University of Nebraska-Lincoln

Date of this Version

2021

Document Type

Article

Citation

Strategic Discussions for Nebraska, 2021

Institute of Agriculture and Natural Resources, University of Nebraska–Lincoln

Abstract

Healthy Nebraska: Advancing Human Health and Developing Healthy Communities

Every day, the Institute of Agriculture and Natural Resources (IANR) is putting together a wickedly complex puzzle, in which each faculty member, researcher, Extension educator, student, staff member, partner and stakeholder is a vitally important piece. As the pieces come together, we see a picture of the world in which IANR is making a meaningful difference in sustainable food, fuel, feed, and fiber production.