U.S. Department of Agriculture: Agricultural Research Service, Lincoln, Nebraska

 

Document Type

Article

Date of this Version

2002

Comments

Published in Journal of Stored Products Research 38 (2002) 441–453.

Abstract

Thermal death kinetic parameters of fifth-instar codlingmoths (Cydia pomonella (L.)) and the effect of three heating rates (1°Cmin-1, 10°Cmin-1, and 18°Cmin-1) on larval mortality were determined by a heatingblock system. The insects were heated to four temperatures (46°C, 48°C, 50°C, and 52°C) held for predetermined periods followed by 24 h storage at 4°C before mortality evaluation. Thermal death kinetics for fifth-instar codlingmoths followed a 0.5th order of kinetic reaction. Minimum time required to achieve 100% mortality of a given population decreased with temperature in a semi-logarithmic manner. No larval survival was observed in samples of 600 insects after exposure to 46°C, 48°C, 50°C, and 52°C for 50, 15, 5, and 2 min, respectively. Activation energy for thermal kill of fifth-instar codling moths at the heating rate of 18°Cmin-1 was estimated to be about 472 kJ mol-1. The lethal time accumulated duringthe ramp period was about 1.8, 0.2, and 0.1 min for the heatingrates of 1°Cmin-1, 10°Cmin-1, and 18°Cmin-1, respectively.

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