Production Characteristics and Body Composition of Juvenile Cobia Fed Three Different Commercial Diets in Recirculating Aquaculture Systems

Authors

Charles R. Weirich, United States Department of AgricultureFollow
Paul S. Wills, Florida Atlantic University
Richard M. Baptiste, Florida Atlantic University
Marty A. Riche, United States Department of Agriculture

Date of this Version

2010

Comments

Published in North American Journal of Aquaculture, 72:43–49, 2010. DOI: 10.1577/A09-015.1

Abstract

The effect of feeding three commercial diets on production characteristics and body composition of juvenile cobia Rachycentron canadum reared using recirculating aquaculture systems (RASs) was assessed in a 56-d growth trial. Juvenile cobia (mean weight ± SE, 29.2 ± 0.7 g) were stocked into three 8-m³ tanks in each of four RASs at an initial density of 1.2 kg/m³. After stocking, fish were fed one of three commercial diets: Hybrid Striped Bass diet (HSB; 44% protein, 12% lipid), Finfish Gold diet (GOLD; 42% protein, 16% lipid), or Marine Grower diet (MG; 50% protein, 15% lipid), all at a targeted feed rate of 3–5% of body weight per day. At 2-week intervals, 10% of the population of each tank was collected to determine mean weight, weight gain, specific growth rate (SGR), feed conversion efficiency (FCE), and biomass. At the end of the rearing trial, the entire population of each tank was harvested to determine production characteristics and survival. In addition, fish were sampled to determine whole-body composition, hepatosomatic index, intraperitoneal fat ratio, energy retention (ER), protein efficiency ratio (PER), and protein productive value (PPV). Final weight (311.0 g), weight gain (281.8 g), SGR (4.23% per day), FCE (85.7%), biomass (11.20 kg/m³), and ER (32.7%) of fish fed the MG diet were significantly greater than those of fish fed the HSB and GOLD diets. No differences in survival, gross energy, ash, or crude lipid content existed among fish fed the three diets. Lowest dry matter content, lowest PPV, and highest protein content were observed in fish fed the HSB diet. Highest PER was observed in fish fed the GOLD diet. Although the cost of production per kilogram for rearing juvenile cobia with the MG diet would be greater, this cost could be offset by the 15% reduction in rearing time required as compared with the HSB and GOLD diets.