4-H Youth Development
Date of this Version
1933
Abstract
To be eligible for this project the girl should have completed "Hows and Whys for Young Cooks". To complete the "Meal Planning and Preparation Project", Problems VI to X inclusive, each member is required to :
1. Score food habits at the beginning and close of the project.
2. Prepare or assist with the preparation of 50 meals.
3. Keep food calendar for 1 week.
4. Meet requirements in each problem as follows: .....