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Date of this Version
1952
Abstract
Beginning Baking is made up of recipes for quick breads and cookies. You'll make muffins, biscuits, cornbread and snickerdoodle, called quick breads because of the baking powder makes them rise so quickly. You bake different kinds of cookies too. These recipes are easy to prepare and you'll learn to do many things that will help you later with more complicated baking. Of course, you want the food you make to be good. There are many keys to success. If you follow those in the book they will lead toward better baking.