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Date of this Version
1985
Abstract
Nebraska Cooperative Extension Service 4-H 166: The Road to Good Cooking; planning—the key to successful projects, 4-H philosophy, understanding children, objectives of project, organization of manual, general guide for meetings, and introductory meeting. Lesson 1-getting started, lesson2-measuring methods, lesson 3- recipes-the cook’s roadmap, lesson 4-fuel for the body’s engine, lesson 5- on the road, lesson 6-browning the ground beef trail, lesson 7-“desserting” the road, and lesson 8-finding new recipes.
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