Accessibility Remediation
If you are unable to use this item in its current form due to accessibility barriers, you may request remediation through our remediation request form.
Date of this Version
1988
Abstract
Extension Service 4-H 263: Foods for the Future 2; what you will learn, what you will do, boiling water bath method, how to can peaches, canning tomatoes, making pickles, freezing vegetables, freezing everything else, how to keep an inventory, drying vegetables, and beef jerky.
COinS