4-H 264 Foods for the Future 3

Authors

Date of this Version

1988

Abstract

4-H 264: Foods for the future 3: all about botulism, how to process using a pressure canner, about canning vegetables, about canning meats and poultry, can several vegetables using the pressure canner, getting started, using a pressure canner, canning vegetables, canning more vegetables, canning meat, and canning poultry.