Agronomy and Horticulture, Department of
Date of this Version
2-2-2020
Document Type
Article
Abstract
The focus of this article is the cultivation of a food grade yeast for the production of fatty acids without the restrictions of climate or growing season. Torula yeast (Candida utilis) was selected since it can grow on a wide variety of culture media and has over 60 years of use in the food industry. The fatty acid composition of C. utilis grown on two different media are presented in this article; the first example using completely synthetic media and another using distiller’s vinasse. Also, the effect of different culturing conditions on the percentage of various fatty acids will be covered.
Included in
Agricultural Science Commons, Agriculture Commons, Agronomy and Crop Sciences Commons, Food Chemistry Commons, Food Microbiology Commons, Food Processing Commons, Other Food Science Commons
Comments
Copyright 2020, Zachary Christman. Used by permission