Agronomy and Horticulture, Department of

 

Department of Agronomy and Horticulture: Faculty Publications

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Authors

ORCID IDs

0000-0001-5946-4414

0000-0001-9309-1586

0000-0002-3100-371X

0000-0003-2364-6229

0000-0002-4341-9675

0000-0002-7265-9790

0000-0001-9169-5204

0000-0001-5326-3099

Document Type

Article

Date of this Version

2017

Citation

NATURE COMMUNICATIONS | 8: 1348

Comments

© The Author(s) 2017

Open access

DOI: 10.1038/s41467-017-01450-2

Abstract

Remarkable productivity has been achieved in crop species through artificial selection and adaptation to modern agronomic practices. Whether intensive selection has changed the ability of improved cultivars to maintain high productivity across variable environments is unknown. Understanding the genetic control of phenotypic plasticity and genotype by environment (G × E) interaction will enhance crop performance predictions across diverse environments. Here we use data generated from the Genomes to Fields (G2F) Maize G × E project to assess the effect of selection on G × E variation and characterize polymorphisms associated with plasticity. Genomic regions putatively selected during modern temperate maize breeding explain less variability for yield G × E than unselected regions, indicating that improvement by breeding may have reduced G × E of modern temperate cultivars. Trends in genomic position of variants associated with stability reveal fewer genic associations and enrichment of variants 0–5000 base pairs upstream of genes, hypothetically due to control of plasticity by short-range regulatory elements.

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