Agronomy and Horticulture Department
Date of this Version
2016
Citation
Organic Farming (2016) 2(1): 21–22
Abstract
Organic Struggle chronicles the challenges encountered by innovators in a growing segment of the U.S. food production and marketing system. Practiced for millennia by farmers before the introduction of chemical fertilizers and pesticides, and first developed more formally in Europe, organic farming practices began to gain prominence in the United States only in the 1950s. Far more than a system for producing food, this strategy has become a focus for those supporting healthy and pesticide-free products, for some who embrace the organic system as a food movement, and by many who disagree with the current domination of the country’s food industry by large farms and a small number of multinational corporations. Within the organic sector there is debate between those who favor a system primarily run by local farmers who sell through small markets and CSAs (community-supported agriculture subscriptions), and others who insist that the ‘Big-Organic’ segment that now sells more than half of all organic food is doing more to help the environment in the large picture. Author Brian Obach describes this ongoing struggle.
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Botany Commons, Horticulture Commons, Other Plant Sciences Commons, Plant Biology Commons
Comments
Copyright © 2016, C. A. Francis. Open access material
doi: 10.12924/of2016.02010021