Agronomy and Horticulture, Department of
Department of Agronomy and Horticulture: Faculty Publications
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Document Type
Article
Date of this Version
6-5-2017
Citation
Vol 7, Iss 11, Jun 05, 2017 DOI:10.21769/BioProtoc.2315
Abstract
We established and elaborated on a method to enrich the membrane proteome of mature pollen from economically relevant crop using the example of Solanum lycopersicum (tomato). To isolate the pollen protein fraction enriched in membrane proteins, a high salt concentration (750 mM of sodium chloride) was used. The membrane protein-enriched fraction was then subjected to shotgun proteomics for identification of proteins, followed by in silico analysis to annotate and classify the detected proteins.
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