Agronomy and Horticulture, Department of
Department of Agronomy and Horticulture: Faculty Publications
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Document Type
Article
Date of this Version
1967
Abstract
The glucosylation of trans-o-hydroxycinnamic acid has been demonstrated in cell-free extracts of MeliIotus alba. The reaction requires UDPG, a sulfhydryl compound, and an active extract from sweet clover leaves. The product of the reaction has been tentatively identified as trans-β-D-glucosyl-o-hydroxycinnamic acid.
Comments
Published in Phytochemistry, 1967, Vol. 6, pp. 1313 to 1318.