"<i>Trans-o</i>-Hydroxycinnamic Acid Glucosylation in Cell-Free Extract" by A. Kleinhofs, Francis A. Haskins et al.

Agronomy and Horticulture, Department of

 

Document Type

Article

Date of this Version

1967

Comments

Published in Phytochemistry, 1967, Vol. 6, pp. 1313 to 1318.

Abstract

The glucosylation of trans-o-hydroxycinnamic acid has been demonstrated in cell-free extracts of MeliIotus alba. The reaction requires UDPG, a sulfhydryl compound, and an active extract from sweet clover leaves. The product of the reaction has been tentatively identified as trans-β-D-glucosyl-o-hydroxycinnamic acid.

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