Agronomy and Horticulture, Department of
Department of Agronomy and Horticulture: Faculty Publications
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Document Type
Article
Date of this Version
10-1970
Abstract
Fluorescence is measured on unhydrolyzed and hydrolyzed plant extracts, with and without prior ultraviolet treatment. Readings permit direct determination of free o-hydroxycinnamic acid (o-HCA), free trans-o-HCA, total o-HCA, and total trans-o-HCA. Levels of bound trans-o-HCA and free and bound cis-o-HCA are calculated by appropriate subtraction.
Comments
Published in CROP SCIENCE, VOL.1O, SEPTEMBER-OCTOBER 1970.