Structuring an Efficient Organic Wheat Breeding Program

Authors

P. Stephen Baenziger, University of Nebraska-LincolnFollow
Ibrahim Salah, University of Nebraska-LincolnFollow
Richard S. Little, University of Nebraska-LincolnFollow
Dipak K. Santra, University of Nebraska-LincolnFollow
Teshome Regassa, University of Nebraska-LincolnFollow
Meng Yuan Wang, University of Nebraska-LincolnFollow

ORCID IDs

P. Stephen Baenziger

Teshome Regassa

Document Type

Article

Date of this Version

2011

Comments

Published in Sustainability (2011) 3, 1190-1205; doi:10.3390/su3081190

Abstract

Our long-term goal is to develop wheat cultivars that will improve the profitability and competitiveness of organic producers in Nebraska and the Northern Great Plains. Our approach is to select in early generations for highly heritable traits that are needed for both organic and conventional production (another breeding goal), followed by a targeted organic breeding effort with testing at two organic locations (each in a different ecological region) beginning with the F₆ generation. Yield analyses from replicated trials at two organic breeding sites and 7 conventional breeding sites from F₆ through F₁₂ nurseries revealed, using analyses of variance, biplots, and comparisons of selected lines that it is inappropriate to use data from conventional testing for making germplasm selections for organic production. Selecting and testing lines under organic production practices in different ecological regions was also needed and cultivar selections for organic production were different than those for conventional production. Modifications to this breeding protocol may include growing early generation bulks in an organic cropping system. In the future, our selection efforts should also focus on using state-of-the-art, non-transgenic breeding technologies (genomic selection, marker-assisted breeding, and high throughput phenotyping) to synergistically improve organic and conventional wheat breeding.