Animal Science, Department of
Document Type
Article
Date of this Version
2002
Citation
Pub. No.: US2002/0054941A1
Abstract
A method of enhancing the tenderness of meat for animal or human consumption by treatment of pre-rigor muscle with the compositions of the invention. It has been found that other quality meat traits can also be enhanced with the method of the invention.
Comments
Appl. No.: 09/852,762