Gain, Feed Conversion and Carcass Traits of Swine Fed Under Two Nutritional Regimes

Authors

P. J. Cunningham, University of Nebraska-Lincoln
T. E. Socha, University of Nebraska-Lincoln
E. R. Peo, Jr., University of Nebraska-Lincoln
R. W. Mandingo, University of Nebraska-Lincoln

Date of this Version

1973

Comments

Published in the Journal of Animal Science 37 (1973), pp. 75-80. Copyright © 1973 American Society of Animal Science. Used by permission.

Abstract

Data involving 505 Gene Pool boars, barrows and gilts and 126 Hampshire boars and gilts fed two nutritional diets were presented. One diet consisted of high lysine corn, minerals and vitamins (10% protein) while the other diet was a 14% protein corn-soy diet.