Animal Science, Department of
Date of this Version
2022
Citation
Nebraska Extension, MP 115.
Published by the Agricultural Research Division, University of Nebraska Extension, Institute of Agriculture and Natural Resources, University of Nebraska–Lincoln.
Electronic copies of Nebraska Beef Reports and Summaries are available at http://beef.unl.edu; click on reports.
Authors: Kelton C. Adair, Shannon Bartelt-Hunt, Alison C. Bartenslager, Joslyn K. Beard, Rebecca S. Brattain, McKenna M. Brinton, Kylie M. Butterfield, Chris R. Calkins, Zachary E. Carlson, Kallie J. Calus, Byron D. Chaves, Caitlin A. Coulson, Elliott J. Dennis, Duarte E. Diaz, Mary E. Drewnoski, Galen E. Erickson, Samodha C. Fernando, Harvey C. Freetly, Rick N. Funston, Samuel R. Garcia, John C. Gibbons, Rachel L. Gibbs, Morgan T. Grabau, Pablo C. Grijalva, Kristin E. Hales, Kathryn J. Hanford, Benjamin H. Hansen, Kathlyn Hauxwell, Nicolas J. Herrera, Fred H. Hilscher, Heather B. Hunt, Devin A. Jakub, Terry J. Klopfenstein, Xu Li, Haley F. Linder, James C. MacDonald, Levi J. McPhillips, Nolan R. Meier, T. L. Meyer, Micah S. Most, J. Travis Mulliniks, Jacki A. Musgrave, Noelle A. Mware, Heather Nobert, Mitchell M. Norman, Jay Parsons, Jessica L. Petersen, Hannah E. Riley, Amy Schmidt, Ty B. Schmidt, Joshua E. Sebade, Steven D. Shackelford, Rebecca Sjostrand, Joseph A. Sonderman, Jessica L. Sperber, Rick Stock, R. R. Stowell, Gary A. Sullivan, Chanon Suntara, A. Suyker, Rebecca M. Swanson, Braden C. Troyer, Kristen M. Ulmer, David M. Velazco, Samantha K. Wagner, Andrea K. Watson, Samuel C. Watson, Hannah. C. Wilson, Jonathan W. Wilson, Aksel R. Wiseman, Nicole M. Woita, Jiehua Xiong, Dustin T. Yates, Maggie Youngers, Robert L. Ziegler
Abstract
The purpose of beef cattle and beef product research at the University of Nebraska-Lincoln is to provide reference information that represents the various populations (cows, calves, heifers, feeders, carcasses, retail products, etc.) of beef production.
Dedicated in memory of Dr. Terry Klopfenstein (March 10, 1939-April 30, 2021), Professor Emeritus, Animal Science Department, University of Nebraska-Lincoln.
Cow-Calf Nutrition and Management
Impact of Cow Size on Economic Profitability in the Cow-Calf and Feedlot Production Systems
Comparison of Partially Confined and Traditional Cow-Calf Systems
Concepts in Stress Physiology
Inflammatory Modulators Improve Daily Gain of Heat-Stressed Wethers
Zilpaterol Supplementation Improved Indicators of Well-Being, but not Growth in Heat-Stressed Red Angus Steers
Growth Performance in Livestock with Stress-Induced Low Birthweight is Recovered by Clenbuterol Administration
Growing Calf and Yearling Management
Impact of Urea on Corn Silage Growing Cattle Diets
Interaction of Urea with Frequency and Amount of Distillers Grains Supplementation for Growing Steers
Interaction of Urea with Frequency and Amount of Distillers Grains Supplementation on Growing Steer Rumen Digestion Parameters
Effect of Rapeseed Inclusion in Late-Summer Planted Oat Pasture on Growing Performance of Beef Steers
Economics of Grazing Calves on Oats Planted After Corn Silage in Eastern Nebraska
Evaluation of Models to Predict Dry Matter Intake of Forage Based Diets
Finishing Nutrition and Management
Interaction of Sweet Bran Inclusion and Corn Processing Method in Beef Finishing Diets
Interaction of Sweet Bran Inclusion and Corn Processing Method in Beef Finishing Diets on Digestibility
Characterizing Digestion Traits of Novel Corn Bran Products
Effect of Finishing Cattle with Blends of High Moisture and Steam-Flaked Corn with and without Distillers Grains
Evaluating Performance of Cattle Fed Steam-Flaked Corn Based Finishing Diets fed Increasing Inclusions of Wet or Modified Distillers Grains
Impact of Steam-Flaked Rye Fed in Combination with Steam-Flaked Corn on Performance and Carcass Characteristics of Yearling Steers
Evaluation of Processing Technique for High-Moisture and Dry Corn on Nutrient Digestion when fed to Finishing Cattle
Evaluation of Green Grass on Nutrient Digestibility and Fatty Acid Flow in Cattle Finishing Diets
Effect of Feeding CARS on Digestibility and Fatty Acid Flow in Finishing Cattle Diets
Impact of a Natural Feed Additive using Direct Fed Microbes on Finishing Beef Cattle Performance and Liver Abscess Rate
Mitigating Greenhouse Gas Emissions
Impact of Biochar Supplementation in Finishing Diets on Greenhouse Gas Emissions
Evaluation of Methane an Production in Growing and Finishing Cattle Raised in Conventional or Partial Confinement-based Herds
Soil Health and Nutrient Management
Impact of Spring Corn Residue Grazing on Soil Physical Properties and Crop Yield
Effect of Biochar as a Feedlot Pen Surface Amendment on Manure Nutrient Capture
Effects of Lime Amendment on Antibiotic Resistance in Beef Cattle Manure of Open Feedlots
Beef Products
Quality Parameters of Wet and Dry Aged Beef Loins from Cattle Fed High Doses of Vitamin E
Beef Quality and Oxidative Stability from Cattle Fed High Levels of Vitamin E
Beef Quality following Prolonged Aging after Supplementing High Levels of Vitamin E
Fate of Salmonella in Beef Steaks during Sous Vide Cooking
Explanation of Statistics
Statistics Used in the Nebraska Beef Cattle Report and Their Purpose
Animal Science at the University of Nebraska-Lincoln
Included in
Large or Food Animal and Equine Medicine Commons, Meat Science Commons, Veterinary Preventive Medicine, Epidemiology, and Public Health Commons
Comments
Copyright 2021, Board of Regents of the University of Nebraska. Used by permission.