Evaluation of Corn Bran and Corn Steep Liquor for Finishing Steers

Authors

Tony Scott, University of Nebraska-Lincoln
Terry J. Klopfenstein, University of Nebraska-LincolnFollow
Mark Klemesrud, University of Nebraska-Lincoln
Rick Stock, University of Nebraska-LincolnFollow

Date of this Version

January 1997

Comments

Published in 1997 Nebraska Beef Report. Published by The Agricultural Research Division, Institute of Agriculture and Natural Resources, University of Nebraska-Lincoln.

Abstract

Corn steep liquor has a higher energy value than bran and there is an associative effect between steep and bran when fed in combination.