Effects of Adaptation Diets containing Wet Distillers Grains With Solubles or Wet Corn Gluten Feed on Ruminal pH, Intake and Hydrogen Sulfide

Authors

• Jhones O. Sarturi, University of Nebraska-Lincoln
• Galen Erickson, University of Nebraska-LincolnFollow
• Terry Klopfenstein Klopfenstein, Universitiy of Nebraska - LincolnFollow
• Judson Vasconcelos, University of Nebraska-LincolnFollow
• Marco G. Dib, University of Nebraska-Lincoln
• Kelsey Rolfe, University of Nebraska-Lincoln

Date of this Version

2011

Comments

Published in 2011 Nebraska Beef Cattle Report. Published by the Agricultural Research Division, University of Nebraska Extension, Institute of Agriculture and Natural Resources, University of Nebraska-Lincoln. Copyright © 2011 The Board of Regents of the University of Nebraska.

Abstract

A grain adaptation metabolism trial was conducted to compare wet corn gluten feed (WCGF, Sweet Bran®, Cargill) to wet distillers grains with solubles (WDGS). In both strategies, co-products were fed at decreasing levels (87.5% to 35% of DM). The WCGF step-up strategy resulted in greater DMI than WDGS for cattle fed steps 1, 2, and 3. The average of ruminal pH was lower for WDGS with steps 2 and 3 compared to WCGF. No differences in H₂S between treatments were observed. Both WCGF and WDGS adaptation strategies resulted in safe ruminal pH, DMI, and H₂S, even when S levels were high.