Effects of Increasing Inclusion of Wet Distillers Grains Plus Solubles With and Without Oil Extraction on Finishing Performance

Authors

• Melissa L. Jolly, University of Nebraska–LincolnFollow
• Brandon L. Nuttelman, University of Nebraska–Lincoln
• Dirk Burken Burken, University of Nebraska–LincolnFollow
• Cody J. Schneider, University of Nebraska–Lincoln
• Terry J. Klopfenstein, University of Nebraska–LincolnFollow
• Galen E. Erickson, University of Nebraska–LincolnFollow

Date of this Version

2014

Citation

2014 Nebraska Beef Cattle Report, UNL Extension MP99, pp. 81-82.

Comments

Copyright © 2014 University of Nebraska.

Abstract

A finishing study was conducted to assess the effects of feeding increasing amounts of wet distillers grains plus solubles (WDGS) with and without corn oil removal. Oil removal and WDGS inclusion did not interact. Compared to normal oil, de-oiled WDGS did not impact ADG, F:G, or carcass characteristics. Increasing inclusion of WDGS decreasedDMI and F:G linearly, with no change in ADG. Regardless of inclusion, oil removal via centrifugation had little impact on finishing cattle performance.