Effect of Crude Glycerin Concentration on Growing Steer Performance in Forage Diets

Authors

• Robert G. Bondurant, University of Nebraska-LincolnFollow
• Galen E. Erickson, University of Nebraska - LincolnFollow
• Terry J. Klopfenstein Klopfenstein, University of Nebraska - LincolnFollow
• James C. MacDonald, University of Nebraska-LincolnFollow

Date of this Version

2017

Citation

2017 Nebraska Beef Cattle Report. University of Nebraska Extension MP104. Lincoln, NE.

Comments

© 2016 The Board Regents of the University of Nebraska.

Abstract

The effect of increasing crude glycerin concentration was evaluated in a 91- d growing trial utilizing 60 steers. Crude glycerin was included at 0, 4, 8, and 12% of dietary DM in diets consisting of 50% wheat straw; 22.9- 37.0% wet corn bran, and 8.0- 10.1% soybean meal. Crude glycerin replaced wet corn bran and soybean meal was added to maintain dietary CP. Steer ending BW was not different among treatments. Th ere was a quadratic increase in DMI from 0 to 8% crude glycerin and subsequent decrease at 12%. Th ere was no difference in ADG or feed efficiency among crude glycerin concentrations. Therefore, crude glycerin appears to have an energy value slightly less than wet corn bran in a forage- based diet.