Agricultural Sciences and Natural Resources, College of
Applied Science Program: Theses
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Date of this Version
Fall 9-5-2023
Document Type
Article
Abstract
Yeast is a common byproduct of wine production. Wine yeast may be used as a food source. It does not contain bitter and astringent compounds such as those present in spent yeast from making beer The use of nutritional yeast and yeast extract for protein enrichment of bread are presented in this article.
Included in
Agriculture Commons, Food Chemistry Commons, Food Processing Commons, Molecular, Genetic, and Biochemical Nutrition Commons, Other Food Science Commons, Other Life Sciences Commons
Comments
Copyright © 2023 Zachary Christman