Agricultural Sciences and Natural Resources, College of (CASNR)

 

Date of this Version

Fall 9-5-2023

Document Type

Article

Comments

Copyright © 2023 Zachary Christman

Abstract

Yeast is a common byproduct of wine production. Wine yeast may be used as a food source. It does not contain bitter and astringent compounds such as those present in spent yeast from making beer The use of nutritional yeast and yeast extract for protein enrichment of bread are presented in this article.

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