Date of this Version
Thesis (M.S.)—University of Nebraska—Lincoln, 1971. Department of Food Science and Technology.
The early aim of this research project was to determine, both at the retail level and in a central processing operation, the state of ground beef with regard to the microflora. This led to the primary objective, the determination of the impact of irradiation on the microflora with subsequent effect on shelf life and public health consideration.
Advisor: R. Burt Maxcy