Agricultural Research Division of IANR
Haskell Agricultural Laboratory (Northeast Research and Extension Center)
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Date of this Version
1999
Citation
The Professional Animal Scientist 15:53-62
Abstract
In Exp. 1, six individually fed Hereford steers were exposed to hot (HOT) or thermoneutral (TNL) environmental conditions (ENV) while being adapted (stepped-up) to a finishing diet by decreasing roughage level from 55 to 10% of the diet DM over 17 d. Only at 10% roughage did heat exposure result in reduced (P