Extension, Cooperative
Date of this Version
12-1957
Document Type
Article
Citation
Matsushima, J., Dowe, T.W. and Arthaud, V.H. (1957) Evaluation of ground corncobs and corncob components as nutritive materials in rations for beef cattle (Research Bulletin: Bulletin of the Agricultural Experiment Station of Nebraska No. 185)
Abstract
Two feeding trials were conducted to (1) determine the comparative feeding values of ground corncobs with two fractions of the corncobs--namely, the beeswing and woodyring, and (2) to compare different factors that might affect the utilization of ground corncobs and cob fractions in wintering rations for beef cattle.
Included in
Agriculture Commons, Meat Science Commons, Nutrition Commons
Comments
ISSN 0097-1515