Biological Systems Engineering, Department of
Document Type
Article
Date of this Version
2010
Citation
Published in Encyclopedia of Agricultural, Food, and Biological Engineering, Second Edition, ed. Dennis R. Heldman & Carmen I. Moraru, v. 1, pp. 465-469; doi: 10.1081/E-EAFE2-120046039
Abstract
An extrusion system can be very simple to very complex. The complexity, or versatility, of a particular system is determined by the range of feedstocks to be processed, the desired transformations of the feedstocks, and the desired form of the products resulting from the process. These determine the specific design requirements of the various components of an extrusion system.
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Comments
Copyright © 2011 Taylor & Francis. Used by permission.