Greenhouse Gas Emissions from Beef Feedlot Surface Materials as Affected by Diet, Moisture, Temperature, and Time

Authors

• Bryan L. Woodbury, USDA-ARSFollow
• John E. Gilley, University of Nebraska-LincolnFollow
• David B. Parker, USDA-ARSFollow
• Bobbi S. Stomer, USDA-ARSFollow

Document Type

Article

Date of this Version

2018

Citation

Transactions of the ASABE, Vol. 61(2):571-582.

doi 10.13031/trans.12483

Comments

US govt work

Abstract

A laboratory study was conducted to measure the effects of diet, moisture, temperature, and time on greenhouse gas (GHG) emissions from feedlot surface materials (FSM). The FSM were collected from open-lot pens where beef cattle were fed either a dry-rolled corn (DRC) diet containing no wet distillers grains with solubles (WDGS) or a DRC diet containing 35% WDGS. The FSM were collected, air-dried or mixed with 3.0 L of water to represent dry or wet conditions, and then incubated at temperatures of 5°C, 15°C, 25°C, or 35°C. Static flux chambers were used to quantify GHG emissions over a 14-day period. Flux data for each diet × moisture combination were analyzed using repeated measures in time. The largest GHG emissions occurred under wet conditions at temperatures of 25°C and 35°C. Flux values for these conditions typically were significantly greater than measurements obtained on the same day at 5°C and 15°C. Mean emissions under wet conditions for CO₂, CH₄, and N₂O were 35, 121, and 278 times greater, respectively, than emissions from dry FSM. The 0% WDGS diet produced mean CO₂ and N2O flux measurements that were 1.8 and 1.5 times greater, respectively, than those obtained for the 35% WDGS diet. The 35% WDGS diet, in contrast, produced a mean CH₄ emission rate that was 6 times greater than the 0% WDGS diet. Management for GHG mitigation should include design and/or maintenance of pen drainage to speed drying as well as the use of modified animal diets.