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RELATION OF DIETARY, RUMEN, AND BLOOD LEVELS OF CERTAIN ORGANIC ACIDS TO VOLUNTARY FEED COMSUMPTION ENERGETIC EFFICIENCY IN THE RUMINANT
Abstract
Abstract not available
Subject Area
Agriculture
Recommended Citation
SENEL, SERVET HUSNU, "RELATION OF DIETARY, RUMEN, AND BLOOD LEVELS OF CERTAIN ORGANIC ACIDS TO VOLUNTARY FEED COMSUMPTION ENERGETIC EFFICIENCY IN THE RUMINANT" (1966). ETD collection for University of Nebraska-Lincoln. AAI6607551.
https://digitalcommons.unl.edu/dissertations/AAI6607551
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