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INFLUENCE OF GELATINIZATION OF STARCH ON THE OCCURRENCE OF LACTATE IN THERUMEN AND ON PERFORMANCE OF BEEF STEERS
Abstract
Abstract not available
Subject Area
Livestock
Recommended Citation
WILSON, BENJAMIN BIER, "INFLUENCE OF GELATINIZATION OF STARCH ON THE OCCURRENCE OF LACTATE IN THERUMEN AND ON PERFORMANCE OF BEEF STEERS" (1967). ETD collection for University of Nebraska-Lincoln. AAI6715846.
https://digitalcommons.unl.edu/dissertations/AAI6715846
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