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THE RELATIONSHIP OF PHENOLIC COMPOUNDS AND PEROXIDASE ACTIVITY TO RESISTANCE ANS SUSCEPTIBILITY OF TWO NEAR-ISOGENIC LINES OF WHEAT CARRYING THE HETEROZYGOUS SR6 ALLELE FOR STEM RUST RESISTANCE
Abstract
Abstract not available
Subject Area
Plant pathology
Recommended Citation
SEEVERS, PAUL MARLIN, "THE RELATIONSHIP OF PHENOLIC COMPOUNDS AND PEROXIDASE ACTIVITY TO RESISTANCE ANS SUSCEPTIBILITY OF TWO NEAR-ISOGENIC LINES OF WHEAT CARRYING THE HETEROZYGOUS SR6 ALLELE FOR STEM RUST RESISTANCE" (1970). ETD collection for University of Nebraska-Lincoln. AAI7109586.
https://digitalcommons.unl.edu/dissertations/AAI7109586