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THE EFFECT OF UNSATURATED FATS ON CARCASS COMPOSITION AS INFLUENCED BY THE PRESENCE OR ABSENCE OF RUMEN PROTOZOA

EDGAR THOMAS CLEMENS, University of Nebraska - Lincoln

Abstract

Abstract not available

Subject Area

Nutrition

Recommended Citation

CLEMENS, EDGAR THOMAS, "THE EFFECT OF UNSATURATED FATS ON CARCASS COMPOSITION AS INFLUENCED BY THE PRESENCE OR ABSENCE OF RUMEN PROTOZOA" (1971). ETD collection for University of Nebraska-Lincoln. AAI7200160.
https://digitalcommons.unl.edu/dissertations/AAI7200160

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