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THE EFFECT OF UNSATURATED FATS ON CARCASS COMPOSITION AS INFLUENCED BY THE PRESENCE OR ABSENCE OF RUMEN PROTOZOA
Abstract
Abstract not available
Subject Area
Nutrition
Recommended Citation
CLEMENS, EDGAR THOMAS, "THE EFFECT OF UNSATURATED FATS ON CARCASS COMPOSITION AS INFLUENCED BY THE PRESENCE OR ABSENCE OF RUMEN PROTOZOA" (1971). ETD collection for University of Nebraska-Lincoln. AAI7200160.
https://digitalcommons.unl.edu/dissertations/AAI7200160
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