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THE EFFECT OF DIETARY FAT AND PROCESSING TECHNIQUES ON PORK TISSUES

DANIEL EMERSON STILWELL, University of Nebraska - Lincoln

Abstract

Abstract not available

Subject Area

Livestock

Recommended Citation

STILWELL, DANIEL EMERSON, "THE EFFECT OF DIETARY FAT AND PROCESSING TECHNIQUES ON PORK TISSUES" (1971). ETD collection for University of Nebraska-Lincoln. AAI7216017.
https://digitalcommons.unl.edu/dissertations/AAI7216017

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