Off-campus UNL users: To download campus access dissertations, please use the following link to log into our proxy server with your NU ID and password. When you are done browsing please remember to return to this page and log out.
Non-UNL users: Please talk to your librarian about requesting this dissertation through interlibrary loan.
CHARACTERISTICS OF TURKEY HEME PROTEINS AND THEIR REACTIONS IN MEAT AND MODEL SYSTEMS
Abstract
Abstract not available
Subject Area
Food science
Recommended Citation
CORNISH, DARRELL GENE, "CHARACTERISTICS OF TURKEY HEME PROTEINS AND THEIR REACTIONS IN MEAT AND MODEL SYSTEMS" (1972). ETD collection for University of Nebraska-Lincoln. AAI7315350.
https://digitalcommons.unl.edu/dissertations/AAI7315350
COinS