Off-campus UNL users: To download campus access dissertations, please use the following link to log into our proxy server with your NU ID and password. When you are done browsing please remember to return to this page and log out.
Non-UNL users: Please talk to your librarian about requesting this dissertation through interlibrary loan.
DIETARY FAT INFLUENCES ON BRAIN AND LIVER FATTY-ACID COMPOSITION: IMPORTANCE OF DOCOSAHEXAENOIC ACID (22: 60MEGA3).
Abstract
Abstract not available
Subject Area
Biochemistry
Recommended Citation
EDDY, DENNIS EUGENE, "DIETARY FAT INFLUENCES ON BRAIN AND LIVER FATTY-ACID COMPOSITION: IMPORTANCE OF DOCOSAHEXAENOIC ACID (22: 60MEGA3)." (1973). ETD collection for University of Nebraska-Lincoln. AAI7325439.
https://digitalcommons.unl.edu/dissertations/AAI7325439
COinS