Off-campus UNL users: To download campus access dissertations, please use the following link to log into our proxy server with your NU ID and password. When you are done browsing please remember to return to this page and log out.
Non-UNL users: Please talk to your librarian about requesting this dissertation through interlibrary loan.
THE INFLUENCE OF TIBA (2,3,5-TRIIODOBENZOIC ACID) AND CTBP (5-CHLORO, 2-THENYL, TRI-N-BUTYL PHOSPHONIUMCHLORIDE) ON THE YIELD, MORPHOLOGY AND QUALITY OF ALFALFA VARIETIES.
Abstract
Until the time that population ceases to increase, food and feed prod- uction must continue to keep pace. Use of improved plant varieties, fertilizers, lime, pesticides, irrigation and better equipment have helped to increase production several fold in many areas of the world.In recent years plant growth regulators have been used on various crops in an attempt to improve seed yields (12, 13, 19, 21, 34). Results have been variable (5, 11, 16, 18), but under proper management practices (7, 38) and under suitable environmental conditions (23, 29, 37), yield increases have been reported.
Subject Area
Agronomy
Recommended Citation
ANDERSON, WILLIAM AUSTIN, "THE INFLUENCE OF TIBA (2,3,5-TRIIODOBENZOIC ACID) AND CTBP (5-CHLORO, 2-THENYL, TRI-N-BUTYL PHOSPHONIUMCHLORIDE) ON THE YIELD, MORPHOLOGY AND QUALITY OF ALFALFA VARIETIES." (1974). ETD collection for University of Nebraska-Lincoln. AAI7503408.
https://digitalcommons.unl.edu/dissertations/AAI7503408