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QUALITATIVE AND QUANTITATIVE FACTORS AFFECTING PROTEIN AND LYSINE CONTENT OF WHEAT GRAIN.
Abstract
Abstract not available
Subject Area
Agronomy
Recommended Citation
VOGEL, KENNETH PAUL, "QUALITATIVE AND QUANTITATIVE FACTORS AFFECTING PROTEIN AND LYSINE CONTENT OF WHEAT GRAIN." (1974). ETD collection for University of Nebraska-Lincoln. AAI7516934.
https://digitalcommons.unl.edu/dissertations/AAI7516934
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