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EVALUATION OF SLOW AMMONIA RELEASE UREA (SARU) AS A LIQUID SUPPLEMENT FOR RUMINANTS.

MICHAEL JOSEPH PROKOP, University of Nebraska - Lincoln

Abstract

Failure of world food production to increase parallel to world human population growth has challenged the moral consciousness of man- kind. At issue are two central problems: first, can enough food be produced for everyone, and second, can each person be enabled and persuaded to buy and consume an adequate diet. The ability to produce adequate food stores is dependent upon our agricultural technology and, more important, the transfer of that technology to undeveloped areas. Individual consumption becomes dependent on global distribution. Distribution, a polite name for poverty, is controlled by an international hierarchy of political and economic pressures. Whereas international social justice may depend on future generations, agricultural technology may be advanced continuously. The premise of this new technology is an improved efficiency of agricultural production.

Subject Area

Animal sciences

Recommended Citation

PROKOP, MICHAEL JOSEPH, "EVALUATION OF SLOW AMMONIA RELEASE UREA (SARU) AS A LIQUID SUPPLEMENT FOR RUMINANTS." (1976). ETD collection for University of Nebraska-Lincoln. AAI7625888.
https://digitalcommons.unl.edu/dissertations/AAI7625888

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